Almost Miss Spoon’s Quinoa Salad

Almost Miss Spoons Quinoa Salad

Kindness

“After awhile, said Cyrus, you’ll think no thought the others do not think. You’ll know no word the others can’t say. And you’ll do things because the others do them. You’ll feel the danger in any difference whatever—a danger to the whole crowd of like-thinking, like-acting men. What if I don’t? Adam demanded.”

East of Eden, John Steinbeck

Inspiration

Did you pick a word for this year? It’s a resolution for the new year, in a word. It’s another avenue for self-improvement. A mantra, a meditation in mindfulness, in just one word. To be better than before, to do better than before. To keep trying. I have chosen gratitude and forgiveness before. This year I chose kindness. I don’t think of myself as unkind, but I can be. Often it is a protection to cover that fragile place of vulnerability. I can find it tantalizing as a replacement for anger. A reward for getting even after a petty misunderstanding. The always unjust places of pride and arrogance can spew unkindness. How can being unkind be so right, when later it feels so wrong. It’s so borderline, the knife blade is sharp, it can cut. The blade slices while the rest of the knife just follows along. I’m trying not to follow along, to break the pattern. To keep the knife dull, it makes it more difficult for a fast, clean cut. READ MORE . . .

Smashed Beets with Lemon and Pistachio

Smashed Beet Salad with Lemon and Pistachio

A Winter Salad

“Charles found that he could cook his fried and boiled meals more quickly and efficiently on the forge than he could on the kitchen stove. The bellows forced quick flaring heat from the coke. A man didn’t have to wait for a stove to heat up. He wondered why he had never thought of it before.”

East of Eden, John Steinbeck

Inspiration

After those outrageous Lemon Ginger Sweet Rolls it must be time for something vegetables. With this recipe we have all the lemon and our vegetables too. Smashing the roasted beets and then crisping them in a hot skillet until the exteriors are crunchy and the insides stay soft and buttery is the kind of winter cooking I recommend. While hot dress the beets with a citrusy vinaigrette and a dollop of creamy ricotta. Fresh herbs, crunchy pistachios and a flurry of baby lettuce make a fabulous winter salad. READ MORE . . .

The Three R’s of Salad: Romaine, Red Leaf and Radicchio

Three R Salad: Romaine, Red Leaf & Radicchio

A favorite salad

“Later Samuel and Adam walked down the oak-shadowed road to the entrance of the draw where they could look out at the Salinas Valley. Will you stay to dinner? Adam asked.”

East of Eden, John Steinbeck

Inspiration

Need another salad recipe? I promise this one is worth sharing, it’s become a favorite. This salad has it all– crunchy, sweet, tangy, salty, smooth and bitter. I find myself making it several times a month. Two of us pretty much eat the entire bowl. Sometimes there is enough left for my lunch the next day. Besides, I wouldn’t want anyone to think I live on sweets! READ MORE . . .

Kale Salad with Apples and Cashews

Kale Apple Salad with Cashews

The Apple Orchard

“And if there’s a good apple–a crisp apple–bring that too.”

East of Eden, John Steinbeck

Inspiration

Trees slouch with ripe apples; robust shadows lumber across the orchard. Loyal companions throughout the year. Stoic friends in the rain and cold, staunchly facing the summer sun, giggling and whispering in the wind, patient listeners as their leaves glisten in the fog. At the banquet of autumn apples are an unwavering delight at Everett Family Farm. Flush with fruit, the trees don’t seem to mind my photos as I capture a slice of life in the apple orchard. READ MORE . . .

Red Rice and Apple Salad in Romaine Spears

Red Rice and Apple Salad with Romaine spears

Early Autumn Light

“Another man, but he was crazy, said that someday there’d be a way, maybe ice, maybe some other way, to get a peach like this here I got in my hand clear to Philadelphia.”

East of Eden, John Steinbeck

Inspiration

The morning light had just climbed past the horizon. A patchwork quilt of chartreuse, emerald, scarlet and a violet tinged sage green blanketed the view from Spreckels to the south-western city limits of Salinas. The sheen of iridescent fall light lingered on Tanimura and Antle’s fields of Artisan® Lettuces and Artisan® Sweet Broccoli. I was charmed by the vibrant fields bursting with stellar produce just ten minutes from my home. Tanimura and Antle is a company rich in the history of agriculture in the Salinas Valley. Leaders in agricultural innovation and growth three generations of the Tanimura and Antle families have farmed the valley making a strong contribution to the wide variety of fresh produce we enjoy at the grocery store today. READ MORE . . .