All the flavor of traditional Panettone in a fast and easy recipe.
“They hurried up to Main Street and one short block around the corner on Central past Reynaud’s with stacked French bread in the window and black-haired Mrs. Reynaud waved her flour-pale hand at them and they were home.”
East of Eden, John Steinbeck
Every holiday season I have the best plans, things to make and places to go. I start in November and feel confident. I will finish my making and doing, I will not become anxious or stressed. Sound familiar? By mid-December its time to get real, there are only so many days left for all the doing. With Panettone, the Fast and Easy Recipe now is the time for all the baking.