A Savory Opinion
“Because the day had been hot, Lee set a table outside under an oak tree, and as the sun neared the western mountains he padded back and forth from the kitchen, carrying the cold meats, pickles, potato salad, coconut cake, and a peach pie which were supper. In the center of the table he placed a giant stoneware pitcher of milk.”
East of Eden, John Steinbeck
Inspiration
Onions, garlic and shallots are constant companions in the kitchen. My savory cooking would be very dull without assistance from alliums. Pickled Red Onions bring bright, fresh notes without much effort. Making a quick refrigerator pickle yields a huge boost of flavor from combining the savory notes of the onion with the zippy flavors of a pickle. All this amazing flavor without any fat or cooking. And they last for a week in the refrigerator. My favorite way to enjoy the Pickled Red Onions is on sandwiches, burgers, tacos and salads. Anything that needs a spark of flavor will benefit from the Pickled Red Onions.