All the flavor of traditional Panettone in a fast and easy recipe.
They hurried up to Main Street and one short block around the corner on Central past Reynaud’s with stacked French bread in the window and black-haired Mrs. Reynaud waved her flour-pale hand at them and they were home.
East of Eden, John Steinbeck
Every holiday season I have the best plans, things to make and places to go. I start in November and feel confident. I will finish my making and doing, I will not become anxious or stressed. Sound familiar? By mid-December its time to get real, there are only so many days left for all the doing. With Panettone, the Fast and Easy Recipe now is the time for all the baking.
I’m here to shatter the myth of 32 hour Panettone with a fast, easy and very rewarding recipe. Fancy Panettone from a speciality bakery is fabulous but if you want something homemade, moist with lots of eggy goodness and fragrant with traditional Italian holiday spice this is the recipe to make. Panettone, the Fast and Easy Recipe can be made in smaller pans or containers, perfect for gift giving. Baking with active dry yeast is such a pleasure. Its almost fool-proof. With Panettone, the Fast and Easy Recipe there’s no floured surface to clean, just the mixer and proofing bowl. Your kitchen will smell of baking bread and holiday spice when making your own Panettone. A simple way to bring the holiday season home.