Spring Foraging
“Romie Lane was muddy with pools of water standing in the new wheel ruts, and the tall wild oats and mustard grew beside the road, with wild turnip forcing its boisterous way up and stickery beads of purple thistles rising above the green riot of the wet spring.”
East of Eden, John Steinbeck
Inspiration
Early spring is an astonishing time to forage along the coast of California. Every patch of soil that was graced with winter rain has sprouted new shoots with tender blossoms floating on a sea of green leaves. Joy Colangelo gave Athena and me an introductory plant foraging lesson in Monterey. Joy is a co-owner of Monterey Bay Sea Salt and has been foraging for almost thirty years. Her knowledge of plant foraging is focused on survival skills. Not only what can be eaten to survive, but what plants can be used as shelter or even to supplement clothing to keep warm. It is the ultimate serendipity to find what you need right where you are! Time spent with Joy is inspiration to spend time learning more about the planet we inhabit.
