Before summer ends, savor the season with Cantaloupe Bread with Ginger and Browned Butter Icing. A fine quick bread, easy to make and easy to share.
“And summer passed into hot fragrant autumn.”
East of Eden, John Steinbeck
Inspiration
If you’re still summering making Cantaloupe Bread with Ginger and Browned Butter Icing will keep you planted firmly in the season. I expected so much from this recipe, the ease of a simple loaf cake paired with the sweet fragrance of ripe summer melon. Bonus was the recipe for Cantaloupe Bread with Ginger and Browned Butter Icing makes two loaves. One for us, one to share. The final product was less melon flavored than I’d hoped for, but still scrumptious enough to make again.