Spicy Sweet Broccoli with Roasted Lemon and Feta

Sweet Broccoli with Roasted Lemon and Feta

Almost Spring

“Well, you know the railroads built those fruit cars. I went down and had a look at them. They’re pretty good. Do you know we could ship lettuce right to the east coast in the middle of winter?”

East of Eden, John Steinbeck

Inspiration

The massive El Nino storms have paused. It has been warm, which feels like spring. I was looking ahead to early spring with the first harvest of local produce when I learned that Tanimura and Antle grows Artisan Sweet Broccoli year round in the Salinas Valley. To grow a perishable commodity like broccoli, year round in the same place is amazing! The day I went to take photos of the Artisan Sweet Broccoli fields in Spreckels, the sun was shining and it felt like spring had already arrived. Next month the harvest of lettuce, broccoli, cauliflower, celery and other produce will bring the Salinas Valley alive from it’s short winter slumber. READ MORE . . .