pies, tarts, and pastries Archives - East of Eden Cooking

2015/01/20

Rick O’Connell’s Pear and Polenta Tart

Good Intentions

“Back in her room he said, “Didn’t have no apples. He said this was a good pear.”

East of Eden, John Steinbeck

Inspiration

One of the things I intend to do each year is to bake recipes I haven’t tried before. I’ve had this recipe from The Fannie Farmer Baking Book on my list to try for years and decided it would be my first good intention of this year. This quote from Marion Cunningham always captures my imagination. “Not truly a tart, but a wonderful creation! The yellow cornmeal crust covers pear halves, which make little hills all over. This is an outstanding recipe in every way.” The line drawings of the tart with hills made of pears are just as scrumptious as the recipe description. Just in case there were any thoughts about the worthiness of this recipe. Mr R said he could eat this tart all day long. That is quite a statement since there is absolutely no chocolate in the recipe. READ MORE . . .

2014/07/212016/03/19

Brioche Plum Tart

Crusts and Perfection

“Adam asked, How is your mother holding up? Will leaned back in his chair and an affectionate smile came on his face. She’s a remarkable woman, he said. She’s like a rock.”

East of Eden, John Steinbeck

Inspiration

My mom is now in a local rest home. The journey from her home, the hospital and now the nursing home has devoured my time and energy. A failing heart valve leaves her often breathless and afraid. She is still mentally capable of making all her own decisions. Only last year, did she consider a heart valve replacement. In her weakened state it was too late. We ask so much of our parents. When we were children our expectations were defined by love, food, haven from a stormy world and if we were lucky a visit from Santa Claus. As adults we demand even more than when we were children. We expect perfection when we know we live in an imperfect world and our parents likely did the best they could with what they had. We hold our parents to a higher standard than we have for ourselves and refuse to consider the dreams and demons that propelled them through their lives. READ MORE . . .

2014/03/102014/03/30

Apple Butter Hand Pies for Max

A Promise

“ A frightened sorrow has closed down over my heart. I wish I were child so I could cry. I’m too old to be afraid like this. And I’ve not felt such despair since a bird died in my hand by a flowing water long ago.”

East of Eden, John Steinbeck

Inspiration

There is a veil of dryness, a barren place that has burrowed into my winter. It doesn’t help that we’ve not had much rain. California is dry, crackling, soon to be on fire dry. But the urban lemons are ripe, dripping with juice. And yet they linger on the neighborhood trees. No one wants them. I stop by and pick another basket full and still more drop to the ground. Once, with great hope, someone planted a promise of lemons. Long forgotten, people moved on, life moved on. READ MORE . . .

2014/02/032014/03/30

Tangy Lemon and Pomegranate Tart

No Excuses

“After Will had gone Lee brought out one-third of a lemon pie and cut it in two.”

East of Eden, John Steinbeck

Inspiration

I make no excuse for my love of lemon desserts. They are my obsession. Bright tangy lemon is the perfect match for the commanding sweetness of white sugar. Cradle these opposing forces in a rich buttery dough and this is my favorite dessert. Add a dimension of intrigue with a different tangy, some crunchy and the sparkling ruby color of pomegranate and then we have a dessert that is phenomenal. If lemon is a temptation, toss the excuses and make this tart. READ MORE . . .

2013/10/142014/03/30

Asparagus Goat Cheese Tart

Just by Chance

“Kate, when you close, you tap on my door. I’ll have a little surprise for you. What kind of surprise? Oh, a secret surprise.”

East of Eden, John Steinbeck

Inspiration

A chance connection made at this year’s PMA Foodservice Conference with Gourmet Trading Company led to gorgeous purple, white and green asparagus arriving at my doorstep for recipe testing. I am fond of cooking with vegetables that are in season but a craving for asparagus can’t always wait! Especially when this Asparagus Goat Cheese Tart would be a stunning addition to any upcoming holiday party. Working with three colors of asparagus was such a treat. One night I made pasta with a heaping tablespoon of garlic and sausage and then the next day a lentil salad with roasted shallots and a red wine vinaigrette. But the cornmeal tart filled with creamy goat cheese and ricotta was too just special not to share. READ MORE . . .