Orange Chocolate Chunk Cake

Orange Chocolate Chunk Cake

Orange Chocolate Chunk Cake is an indulgent Bundt cake from Ina Garten. Lush chocolate chunks and whispers of orange are suspended in a buttery cake soaked in orange syrup and then covered in chocolate ganache.

“ At John Street the road angled and became Main Street. Adam stamped the mud off his shoes when he reached the pavement. The buildings cut the wind from him and almost instantly he began to shake with a chill. He increased his speed. Near the end of Main Street he turned into the Abbott House Bar.”

East of Eden, John Steinbeck

Inspiration

It takes awhile to grasp it’s a new year. The stroke of midnight feels like a party, I need quiet and time for reflection. To come to terms with this crazy world and myself. This is the new year, we let go of the past, gifted another chance to start again. To do our best with this life, be better, do better, to be grateful. Walking our dog Fred in the rain, it was cold, windy and wet. Leaves are still falling from the neighborhood trees. It’s no mystery, all that blowing and swirling, floating to the ground. If you take the time, pause, you can watch them. The leaves don’t wait, when the time is right, they let go. And so it is with baking. Easy, scrumptious, all the components fall together, Orange Chocolate Chunk Cake is a grand way to begin the new year. READ MORE . . .

Ina’s Coconut Cupcakes

Ina Garten's Coconut Cupcakes

A Favorite Recipe for Easter

“Cathy walked lightly, almost dancingly around the house and into the street. The trees were breaking into leaf and a few early dandelions were in yellow flower on the lawns.”

East of Eden, John Steinbeck

Inspiration

Once I made Ina’s Coconut Cake for my mom, she was obsessed. Anytime I asked her what she wanted me to bake for her she asked for Ina’s Coconut Cake. I always thought chocolate was her favorite but for her birthday, Mother’s Day and Easter it was “that Coconut Cake”. (I held firm on Thanksgiving, that’s pie season. She knew Christmas was for cookies.) This is from a woman who routinely bought the 36 bar packages of Hershey’s with Almonds at the local big box store. Any desserts with coconut were a favorite of hers. If there was chocolate and coconut, all the better. She had no fear of making those hugely decadent Seven Layer Bars. Coconut Macaroons usually appeared during the holidays. She dipped the tops in melted chocolate chips. My mom made an apricot bar cookie that was topped with coconut streusel. I must find that recipe, it took an entire jar of apricot jam. We loved her oatmeal cookies, no raisins, she detested them and never had them in the pantry. But lots of walnuts and coconut and yes, chocolate chips. My mom has been gone a year and a half and I really miss her. The sharp edges have softened, but my heart still tightens at the most unexpected time. The last time I made this recipe was Mother’s Day 2014. I’m ready to share the recipe, its perfect for spring and Easter, the season of renewal and rebirth. READ MORE . . .