Blenheim Apricot Tarts with Lavender

Blenheim Apricot Tarts with Lavender

Summer Seduction

“What kind of tarts? I don’t know. But leave me a couple, will you?”

East of Eden, John Steinbeck

Inspiration

I went in search of the Blenheim Apricot. Once the darling of San Benito and Santa Clara counties production faded with the growth of imported apricots, urban development and big agriculture. B&R Farms in Hollister farms 100+ acres of Blenheim’s and has being doing so for 84 years. A fourth generation family business B&R Farms grows, harvests and packages the Blenheim as a dried apricot. I attended the summer harvest tour given by owner, Mari Rossi. Only during the height of the summer harvest is the highly perishable Blenheim sold as a fresh apricot. Sold only in twenty pound boxes, I came home with lots of apricots and plans for making jam. But first I made tarts. READ MORE . . .

Indian Summer Orzo Salad

Orzo salad

Late Summer Tomatoes

“The afternoon was golden, for the yellow dust in the sky gilded the light.”

East of Eden, John Steinbeck

Inspiration

The last shards of summer are heaped in a pile waiting for my attention. I have made excuses. Not enough time, out of town visitors, trips north and south along the coast, a migraine and it’s flattening aftermath. I could make a longer list; but truly it’s all about summer. The months of September and October are traditionally what we call our Indian Summer. The dismal grey fog disappears mid morning and we are blessed with the glorious warmth and sparkling light of sunny days. The fog stayed late this year and our Indian Summer was just a mirage the entire month of September. How can we be ready for fall when summer just arrived? I marvel at pounds of ripe tomatoes, harvested inland, in the heat. Like shards of broken pottery, I hold onto the remnants of a greater thing, a summer almost missed. READ MORE . . .

Salsa and a Tomato Story

Mary's salsa

Mary’s recipe

“On Saturday the fourteenth of October the first wild ducks went over Salinas. Faye saw them from her window, a great wedge flying south. When Kate came in before supper, as she always did, Faye told her about it. ‘I guess the winter’s nearly here,’ she said.”

East of Eden, John Steinbeck

Inspiration

It was late September; the traditional summer months were gone. Where were the ripe juicy tomatoes I had waited for? Early this spring I planted six tomato plants. With an unusually foggy summer my plants got confused and scraggly. Lots of sprawling growth with just a few of those precious yellow buds. Even the Early Girl and San Francisco Fog resisted the temptation to flower, hiding under the blanket of coastal fog. I was envious of all the beautiful tomatoes I was seeing, especially San Marzanos and Heirlooms. Not wanting to be left out of the summer tomato mania, we went to Mariquita’s Hollister farm to pick tomatoes in late September. Hollister, California is only twenty-five miles away and perfect for growing tomatoes; inland from the coast with lots of sunshine and heat. I was waiting for the day. I had planned ahead with boxes, garden clippers, sunscreen and a hat. And yet, I faltered and was fraught with indecision, how many tomatoes did I want? What was I planning to do with them? How many tomatoes do you need for salsa? Will I harvest enough for canning? Do I really want to get involved with canning? These are excellent questions to answer before going to the farm to pick tomatoes. I brought home enough tomatoes for lots of salsa, but only enough to make three half pints of San Marzano tomato paste. Next year I will have a more strategic contingency plan for my coastal tomatoes! After my initial hesitation I purchased more heirlooms locally from The Farm: Early Cascades, Striped Germans, Brandywines, Carbons and Chocolate Stripes. I canned the heirlooms whole, and made sauce with them. The little Early Cascades were slow dried in the oven and are residing in my freezer. But the San Marzano’s had slipped through my fingers. READ MORE . . .