Corn Bread with Hatch Chiles

Hatch Chile Corn Bread

Dreaming of New Mexico

“There is so much to tell about the western country in that day that it is hard to know where to start. One thing sets off a hundred others. The problem is to decide which one to tell first.”

East of Eden, John Steinbeck

Inspiration

Hatch chiles are a once a year treat not unlike the fleeting delights of cherries or apricots. An authentic Hatch chile must be grown in the Hatch Valley in southern New Mexico. The Hatch Valley blazes with sun 350 days a year and yet has cool nights. This unique terroir or climate and geography encourages the flavor development in all the chile varieties grown in that region. Hatch chiles are of many varieties and can be mild, medium and hot. READ MORE . . .