Roasted Cauliflower Soup with Hazelnuts and Sage

Cauliflower Soup

Late Autumn in the Salinas Valley

“Adam sat looking at the mountains to the east of Salinas, with the notable point of Fremont’s Peak dominating. The air was crystalline as it sometimes is when rain is coming. And then the light rain began to blow on the wind although the sky was not properly covered with cloud.”

East of Eden, John Steinbeck

Inspiration

Lettuces, sweet broccoli, kale and a huge head of cauliflower filled my refrigerator. A gift from
Tanamura and Antle, it was the last of the locally grown Salinas Valley produce until spring. Production has moved to Yuma for the winter. I felt the tug of the cold, wet autumn day. Leaves were blowing off the trees skittering across the lawn, street and roof tops. Finally the rain began. It was a good day to make a huge pot of luxurious cauliflower soup. READ MORE . . .