Caramelized White Chocolate Pound Cake

Caramelized White Chocolate Pound Cake

Going Blond

“I thank you Adam, he said. The sweetness of your offer is a good smell on the west wind.”

East of Eden, John Steinbeck

Inspiration

Are you fond of white chocolate? If not, I am here to change your mind. If you know about Valrhona Dulcey fèves or discs then you’ll understand my obession. The Dulcey is caramelized white chocolate, which is more than fantastic. The happy accident of Chef Frederic Bau, from L’Ecole du Grand Chocolat has transformed the often maligned flavor profile of white chocolate into something extraordinary. I took a perfectly wonderful dark chocolate recipe from The New York Times and gave it a big do over. Melissa Clark’s not so humble pound cake is already a winner! Double streusel is quite amazing. As soon as I saw the recipe I knew I had try it. Except, this is the brunette that went blond for spring. READ MORE . . .